Heidelberger Herbst 2009

The end blows nearer
A leaf clings precariously
Let go to let live

Sehr sch�n.

All Foodies out there! Read, read, read!

Just like Gabe in Next to Normal, yes I'm Alive.

To those whom I promised updates every now and then, I for my laziness to post pics and write. I hope to do so really soon!

At the moment, I'd like to advertise our food blog once again, The PhooD.Journal

http://phoodjournal.wordpress.com

I wrote about it in a previous entry before and since then our readership has grown significantly. There are five Phoodies right now: myself, Kookie and Janet (in Saarbr�cken), Oui (in Leuven), and Dom (in Ithaca). Do take the time to read the articles and try out the recipes for yourselves. And comment, comment, comment!

I'll be posting more of my recipes real soon, Asian BBQ Pasta included, so watch out!


Here are some of the articles:

My Filipino Inspired Birthday Lunch



Oui's Happy Autumn Stew: Chicken Afritada

6 Ways to Survive a Kitchenette

Alaska Seelachsfillet mit Kirschtomaten

Kookie's First Raclette Dinner

Cheese Tasting Part I and Part II
(or Going to France just to buy some cheese)

It's Okonomiyaki!

Pfifferlingen + Spaghetti Nero


Pasta aglio e olio


Mc D�ner in Hannover


Eazy Breezy Turkey Kebabs and Bell Pepper Salad


Breakfast for dinner: Herring-ed fried rice


Just desserts: Mango-berry almond tartlet

Make food last longer

Stress-free cooking after a long day: Rice and vegetables


Belgian beer review 01- Belle-vue Kriek


Coffee stencils


No knowledge of Dutch necessary to understand this kitchen rule


Mijn Basic Adobo ala Oui

This is how you throw a lunch party


Egg Salad Sandwich


KFC Fried chicken: attempt 1


Flammkuchen and Blueberry Pie


Go on reading: PhooD.Journal